For the past few months (since October, really, when our ministry with The Vine ended), I have been working as a barista/cashier/bookkeeper/whatever-they-need-me-to-do-staff-person at a local specialty food shop. The work has been a nice change of pace on the whole; the hardest part was transitioning from setting my own schedule to working every day from 11:30 AM to close. (The other fun change transition was one from being sedentary to being on my feet all day. I eventually adjusted to running around the store: from the counter to the kitchen with orders, empty baskets, coffee urns, and dishes.)
Now I find myself at the end of this six month adventure, getting ready to move back into professional ministry and its own rhythm of life (goodbye lazy Sunday mornings!) as the pastor of the Chebeague Island United Methodist Church (more reflections on this exciting news to come later!). There are a few learnings that I am planning on taking with me from this employment experience:
- Weekends are awesome, and everyone needs two days off. Sundays and Mondays were my “weekend” days where I didn’t have to be at work. One of the biggest pieces of customer feedback was “you should be open on Sundays!” to which we’d respond “we need weekends too!” So, as I head back into the ministry, there will be two days off. Consecutive days off.
- Scheduled time. I know that ministry blurs the line between “life” and “work” and there will be times when I’ll have to negotiate that boundary. Scheduled time for “work” (sermon prep, Bible study, administration, worship planning, visitation, etc) allows me to be more focused and productive, and then when I’m “off” I don’t have to feel guilty for not doing “work”.
- Mastering small talk and taking conversational risks with people. I am an introvert (Ben and I disagree on this sometimes). This job forces you (in a good way) to talk and interact with a lot of people all day - and sometimes meaningful conversations arise. It’s been great to be able to realize that talking with strangers can be lots of fun.
- Being more active! I definitely don’t want to be sitting at my desk all day in front of a computer as I prep. Taking walks around the island with the dogs and running more are two things I’m looking forward to. I’ll have to be really intentional here so I don’t slip back into old patterns.
- Good food. Oh. My. Goodness. Being surrounded by good food every day was such a gift. My usual lunch at work was a bowl of soup and I found that that was enough to get me through until dinnertime. It was so delicious (and most of them on the healthier side). It really made me value sitting down and appreciating the food in front of me and savoring every bite. (And, to be sure, I'll be stocking up on the Chinese dumplings they sell).
I start July 1st. I’m excited to see where this journey takes me as a pastor (and Ben as a pastor’s husband!)